Yeah but everybody knows that the timbre and tone of glockenspiels/xylophones comes solely from the plastic tips of the little mallets...
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Especially the ones that rely on electromagnetic inductors for their sound.
you mean like microphones???now we are getting somewhers....
this wood seems to have tone....
As someone who has swapped more than two different non-messed-up necks onto partscasters I agree with USACG's statement. Tonewood is about 85% placebo, and three quarters of the remaining 15% is purely in the contact of the neck joint.
Yeah, while I think arguing about specific percentages is silly, I think 85% is too much.
I would definitely rank pickups first then maybe scale then flat vs roundwound strings then a whole bunch of other things.
Because the neck is defining the tone! Bolt on maple necks sound like bolt on maple necks.
And the neck joint is not important. Nothing meaningful is being transferred across the neck to body joint. You don’t need or want the body (or neck) to vibrate. That removes energy from the strings.
Now if it’s the 85% the pickups, then why doesn’t a Strat with humbuckers sound like a Les Paul? Why does an SG with humbuckers sound different from a Les Paul?
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So you're saying wood and pickups are the only thing that affects a guitar's tone? I know I didn't.
why doesn’t a Strat with humbuckers sound like a Les Paul? Why does an SG with humbuckers sound different from a Les Paul?
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think this is the biggest and most important question on the entire subject....what is the answer???
What percentage of lasagna taste is in the cheese? And why does Marie Callendar’s lasagna taste different than Little Italy’s lasagna? Is it in the seasoning? Or the cooking time? Is lasagna taste really in the tomatoes? How do you quantify the taste of lasagna? Cork-sniffing guitar players like myself really want to know. ;-)
What percentage of lasagna taste is in the cheese? And why does Marie Callendar’s lasagna taste different than Little Italy’s lasagna? Is it in the seasoning? Or the cooking time? Is lasagna taste really in the tomatoes? How do you quantify the taste of lasagna? Cork-sniffing guitar players like myself really want to know. ;-)
Strings can make a huge difference. For instance I find Ernie Ball strings very “plinky” sounding. I hate that sound! Sounds like you are using a thin pick. Lol.
Pickups filter the timbre of the guitar. A little darker or brighter, etc. But it still sounds like that guitar.
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