Bass_Medic_05
Purveyor of Low End
Re: Check this out from Ernie Ball - Roasted Maple Necks.
Very cool, I love birds eye maple........
Very cool, I love birds eye maple........
WANT.
And ya know what? I just happened to come into a maple fretboard and neck Johnson tele...I paid 50 bucks for it, so I wouldn't have a problem stripping a finish and roasting it. Any idea on how it's done?
Do they stay crunchy in milk??:lmao:
They've also done some limited edition runs of instruments with roasted necks previously...
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WANT.
And ya know what? I just happened to come into a maple fretboard and neck Johnson tele...I paid 50 bucks for it, so I wouldn't have a problem stripping a finish and roasting it. Any idea on how it's done?
I think that EBMM is only doing it with ebony boards
they are VERY inflexible with new things, hence the munchkin size neck widths which I totally agree with
it has been said a gazzillion times and they refuse to make a guitar that is 'standard' sized in both body and neck
I think their owner has a bit of a bad attitude
If EBMM was willing to do anything besides their munchkin-hands nut width, one of those WOULD be my next guitar.
They should add some red onions and fingerling potatoes to the necks while they're in the oven for some extra mojo.
I think the John Petrucci's come in man hand sizes.
I'd be surprised if they treated individual necks as opposed to uncarved bulk lumber.
I'd like to scallop one of those necks but I might have trouble playing a neck coated in potatoes and cheese.