
I don't think the '65 is a particlarly good vintage, it's a little dry with a somewhat peculiar aftertaste. I prefer the '63, which has a slightly more fruity, full-bodied taste with a fresh aftertaste reminiscent of summer evenings on the Rhine.
Considering the price, the '67-'68 is a great vintage too, an 'entry-level' drop, if you will.