T
TheArchitect
Guest
Re: "Not in my studio!" / "I want this sound."
This is my point. It doesn't take any production talent to try 100 things after the fact to get it right. It takes talent to get it right the first time. Afterwards it just takes time. Why aren't these guys there at the tracking sessions and save everyone a lot of time? Between digital editing, the reamping, drum replacement and the fact that bass is usually already recorded direct any way these producers are pretty much replacing the bands performance and sound with their own. Everything sounds the same because the same handful of guys are doing all the work.
And people wonder why the industry sucks right now? We are doing it ourselves by worshipping these producers for homogenizing everything they touch into their formula, cooking cutter BS and calling it great.
Jeff Dunne said:The only album I mentioned that was reamped after recording it with the artist was Kreator's Enemy of God - originally recorded with a Recto, but it ended up sounding muddy and overgained in the mix. Reamped with a 5150, problem solved.
The other albums were recorded by other engineers, direct tracks sent to them along with the bass, drum, and vocal tracks. It allows them to not have the mix ruined by **** guitar tones that they'd otherwise have no control over.
This is my point. It doesn't take any production talent to try 100 things after the fact to get it right. It takes talent to get it right the first time. Afterwards it just takes time. Why aren't these guys there at the tracking sessions and save everyone a lot of time? Between digital editing, the reamping, drum replacement and the fact that bass is usually already recorded direct any way these producers are pretty much replacing the bands performance and sound with their own. Everything sounds the same because the same handful of guys are doing all the work.
And people wonder why the industry sucks right now? We are doing it ourselves by worshipping these producers for homogenizing everything they touch into their formula, cooking cutter BS and calling it great.