SlyFoxx
Glossless
OK...here's the deal. My band is doing some recording for a new promo package. We're not muliti tracking...just live to two. (Tascam CD recorder)
We are not using an "xy" stereo mic set-up we have all instruments miked like we would for a live show. Levels are good...things sound good in the room. Vocals sound good and the guitars sound good. The drum kit sounds good...the bass sounds good. We've got good gear all around and there are no crappy mics.
The problem is that when things get cooking (read loud) the 3rd octave bass (~80-160hz range) gets muddy and splatty. I've tried carving out some of those frequencies before it hits the recorder but it's just less pronounced...the problem is still there. As far as I can tell the levels are still under control.
The only things I can think of: a phase issue or something in the room that's vibrating and adding nasty color at higher volumes.
Any tips?
Thanks
We are not using an "xy" stereo mic set-up we have all instruments miked like we would for a live show. Levels are good...things sound good in the room. Vocals sound good and the guitars sound good. The drum kit sounds good...the bass sounds good. We've got good gear all around and there are no crappy mics.
The problem is that when things get cooking (read loud) the 3rd octave bass (~80-160hz range) gets muddy and splatty. I've tried carving out some of those frequencies before it hits the recorder but it's just less pronounced...the problem is still there. As far as I can tell the levels are still under control.
The only things I can think of: a phase issue or something in the room that's vibrating and adding nasty color at higher volumes.
Any tips?
Thanks